Meal Membership Sample Menus

Omnivore Track Sample Menus

Meals in the Omnivore Membership may include meat, poultry, fish, shellfish, dairy, eggs, nuts, peanuts, coconut, gluten and/or soy. (Gluten Free Option Available.)

NOTE: This program is currently on pause while I take maternity leave. I will be relaunching the program in early 2022. Sign up for the waitlist to be notified when I relaunch. Thank you for your interest!

$250/Week (Serves 4)

$150/Week (Serves 2)

Fall Sample Menu

  • DINNER: Lentil Bolognese with Pasta
  • DINNER: Carnitas Pork Tacos with Pickled Red Onions, Cilantro Rice
  • DINNER: Lemongrass-Coconut Tofu and Spinach with Steamed White Rice
  • SOUP: Creamy Fennel and White Bean Soup
  • SALAD: Roasted Butternut Squash and Farro Salad with Feta and Pumpkin Seeds
  • TREAT: Pineapple Carrot Mini Muffins

 Summer Sample Menu

  • DINNER: Beef and Black Bean Green Chile Enchiladas
  • DINNER: Roasted Chicken with Tomatoes and Herbs
  • DINNER: Corn-Zucchini Fritters, Roasted Sweet Potato Wedges
  • SOUP: Green Gazpacho
  • SALAD: Carrot Salad with Golden Raisins, Almonds and Herbs
  • TREAT: Blackberry-Cornmeal Muffins
Boston Meal Delivery

Vegetarian Track Sample Menus

Meals in the Vegetarian Membership may include dairy, eggs, nuts, peanuts, coconut, gluten and/or soy. (Gluten Free Option Available.)

NOTE: This program is currently on pause while I take maternity leave. I will be relaunching the program in early 2022. Sign up for the waitlist to be notified when I relaunch. Thank you for your interest!

$250/Week (Serves 4)

$150/Week (Serves 2)

Fall Sample Menu

  • DINNER: Cheesy Stuffed Shells with Spinach
  • DINNER: Smoky Black Bean Tacos with Pickled Red Onions, Cilantro Rice
  • DINNER: Pomegranate Roasted Tofu with Cumin Eggplant
  • SOUP: Butternut Squash and Apple Soup
  • SALAD: Fennel-Orange Salad with Harissa and Yogurt
  • TREAT: Chocolate Chip Pumpkin Bread

 Summer Sample Menu

  • DINNER: Zucchini, Black Bean and Goat Cheese Enchiladas
  • DINNER: Saag Paneer with Steamed White Rice
  • DINNER: Corn-Zucchini Fritters, Roasted Sweet Potato Wedges
  • SOUP: Chilled Tomato Gazpacho
  • SALAD: Veggie Loaded Mediterranean Quinoa Salad with Feta
  • TREAT: Peanut-Butter Jelly Bars