I will work with you to create a personalized menu each week. Then, I cook in your kitchen and leave you 3 days of fresh and delicious dinners, with easy reheating instructions. I will leave your kitchen just as clean, or cleaner, than I found it!
I am able to accommodate dietary restrictions and food allergies, such as vegetarian/vegan, Celiac/gluten-free, Paleo, Whole30, Low FODMAP and more. I am also ServSafe certified.
For more information, please email me at sarah@twoknivesandapan.com. I am currently taking on a limited number of weekly clients in Boston and the surrounding area.