Weekly Personal Chef Services

Boston Personal Chef Services

Are you unable to cook fresh, satisfying meals during the week?

Let me do the meal planning, grocery shopping and cooking for you! Come home to a fridge full of delicious and healthy home-cooked meals, prepared in your kitchen and customized to your preferences. I am a Boston Personal Chef serving the Greater Boston area.

I will work with you to create a personalized menu each week. Then, I cook in your kitchen and leave you 3 days of fresh and delicious dinners, with easy reheating instructions. I will leave your kitchen just as clean, or cleaner, than I found it!

I am able to accommodate dietary restrictions and food allergies, such as vegetarian/vegan, Celiac/gluten-free, Paleo, Whole30, Low FODMAP and more. I am also ServSafe certified. 

For more information, please email me at sarah@twoknivesandapan.com. I am currently taking on a limited number of weekly clients in Boston and the surrounding area.

Testimonial

"The best nutritional gift I gave myself was Sarah’s services! It was a luxury to undertake this service. The best thing I did to support how I fueled my body was to contract with Sarah to help me eat is a certain way. Sarah is an empathetic caring individual who deeply listens to support my nutritional desire – taking what I said and then developing these fantastic balanced meal plans. Having these meals prepared according to my needs and preferences – that is tasty – a kaleidoscope of colors – made the practice of taking time to sit down and eat a meal for the benefit of well-being is such a joy. "
Novelette
Somerville, Massachusetts

Pricing and Sample Menus

My service is customized for you and menus vary based on preference and dietary needs. The following is an example to show pricing and some of the meals that I offer my clients. Personal Chef Pricing may change based on client needs.

3 Meals per Week (up to 4 servings per meal)

Sample Menu#1:

  • Beer-Braised Chicken with Carrots and Parsnips
  • Farro Simmered in a Tomato-Garlic Sauce, Arugula and Fennel Salad
  • Butternut Squash Soup, Whole Wheat Biscuits

Sample Menu #2:

  • Pork and Mushroom Frittata, Pickled Cucumbers and Radishes
  • Beef and Chickpea Stew with Spinach
  • Pinto Bean Tacos with Lime-Cilantro Slaw

$375/week (plus cost of groceries)