Thanksgiving Sides | November 11, 6:30pm EST


Wednesday, November 11, 6:30-7:30pm EST

Join me for an online cooking class where you’ll cook alongside me to make a complete dinner.

Turkey gets the headlines but everyone knows the sides are the stars of the Thanksgiving show. In this class we’ll make two simple and vegetable-forward sides (with make-ahead options) and one quick appetizer. Whether you’re hosting guests or having a smaller table this year, these recipes are a perfect complement to the big bird and they make a tasty vegetarian dinner on their own.

  • Butternut Squash and Gruyère Tart
  • Shaved Fennel Salad with Parmesan and Olives
  • Spicy Yogurt Dip

Ingredient list to be distributed in confirmation email. Tickets are priced per device so feel free to have anyone from your household join in!

***All sales final.

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