My name is Sarah Hartzell and I’m an Ohio native who now lives near Boston, Massachusetts.
My passion for cooking was stoked at an early age by my grandmothers. As a toddler, I would help them pit cherries for cherry pie. My technique has improved since then (I get significantly less cherry juice on the walls), and I continue to expand my culinary skill set. I love passing this knowledge and passion on to other home cooks.
The title for this blog comes from my love of simple techniques. While I have a kitchen full of cooking tools, I firmly believe that you can make wonderful and delicious food if you only have two knives and a pan.
To learn more about me, check out this post.