Month: April 2018

Roasted Eggplant Tahini Dip (Baba Ganoush)

Roasted Eggplant Tahini Dip (Baba Ganoush)

A few months ago my doctor put me on a low FODMAP diet for a few weeks. It was a pretty restrictive diet and, unfortunately, those few weeks included the Super Bowl. We were hosting a party and had asked all our guests to bring 

Charred Cauliflower Tacos

Charred Cauliflower Tacos

In February I taught a cooking class on weeknight meals and batch cooking for The Wonder Women Project, a fabulous group of women in NYC who get together for workshops on wide-ranging topics, as well as events that are simply for fun. Spending the afternoon 

Quick Pickled Red Onions

Quick Pickled Red Onions

I credit the queen, Deb Perelman, for creating my pickled red onion obsession. She uses them here and there when a dish needs a punch of sour and brightness. This is my favorite version for tacos or anything Tex-Mex. The little bit of jalapeño gives