Simple Summer Recipes FUNDRAISER CLASS | June 17, 6:00-7:15pm EST
All ticket sales from this class will be donated to The Equal Justice Initiative and World Central Kitchen. Tickets will be sold on a pay-what-you-wish basis.
Wednesday, June 17, 6:00-7:15pm EST
Join four Massachusetts-based female food entrepreneurs as we walk you through four simple dishes to get you ready for summer. First, we’ll prepare crispy chickpeas that are perfect for snacking while cooking. While you crunch on those, we’ll prepare a make-ahead breakfast for the next day. Then, we’ll make a quick vegan dip and simple summer grain salad that together will make a delicious snacky dinner.
You will receive the ingredient list for all four recipes and we encourage you to cook them with us. However, feel free select just one or two recipes to cook or join us to simply watch and learn some cooking tips!
- Crispy Spiced Chickpeas (Sarah from Two Knives and a Pan)
- Very Berry Oatmeal Bowl (Lauren from Ginger Roots Kitchen)
- Vegan Taco Dip (Kedian from Black Bougié & Vegán)
- Mediterranean Quinoa Salad (Phoebe from Food by Phoebe)
Ingredient list to be distributed in confirmation email.
***All sales final.
This class is vegetarian, vegan-adaptable, kosher, gluten-free, and dairy-free adaptable.
Chickpeas photo by Ella Olsson is used under Creative Commons License 2.0.