Miso-Ginger Cucumber Salad
This bright, crunchy salad is the perfect side dish for soy-marinated grilled flank steak and it keeps well in the fridge for a quick lunch option.
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Vegan
Roasted Eggplant Tahini Dip (Baba Ganoush)
A few months ago my doctor put me on a low FODMAP diet for a few weeks. It was a pretty restrictive diet and, unfortunately, those few weeks included the Super Bowl. We were hosting a party and had asked all our guests to bring …
Charred Cauliflower Tacos
In February I taught a cooking class on weeknight meals and batch cooking for The Wonder Women Project, a fabulous group of women in NYC who get together for workshops on wide-ranging topics, as well as events that are simply for fun. Spending the afternoon …
Quick Pickled Red Onions
I credit the queen, Deb Perelman, for creating my pickled red onion obsession. She uses them here and there when a dish needs a punch of sour and brightness. This is my favorite version for tacos or anything Tex-Mex. The little bit of jalapeño gives …
Red Lentil Daal
I love dried beans – they’re cheap, easy to store and have such a great texture. But they have one major downside and that’s cook time. Unless you have a pressure cooker, they take several hours to soak and then cook – not exactly weeknight …