Miso-Ginger Cucumber Salad
This bright, crunchy salad is the perfect side dish for soy-marinated grilled flank steak and it keeps well in the fridge for a quick lunch option.
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Appetizers
Roasted Eggplant Tahini Dip (Baba Ganoush)
A few months ago my doctor put me on a low FODMAP diet for a few weeks. It was a pretty restrictive diet and, unfortunately, those few weeks included the Super Bowl. We were hosting a party and had asked all our guests to bring …
Kale-Walnut Pesto
Recently I taught a series of cooking classes to a group of teenage girls at my town’s YWCA. For our final class, the girls asked me to teach them to make pasta and lasagna was their main request. Nothing against classic lasagna, but often I …