Tag: vegetarian

Roasted Eggplant Tahini Dip (Baba Ganoush)

Roasted Eggplant Tahini Dip (Baba Ganoush)

A few months ago my doctor put me on a low FODMAP diet for a few weeks. It was a pretty restrictive diet and, unfortunately, those few weeks included the Super Bowl. We were hosting a party and had asked all our guests to bring […]

Roasted Cauliflower Tacos

Roasted Cauliflower Tacos

In February I taught a cooking class on weeknight meals and batch cooking for The Wonder Women Project, a fabulous group of women in NYC who get together for workshops on wide-ranging topics, as well as events that are simply for fun. Spending the afternoon […]

Red Lentil Daal

Red Lentil Daal

I love dried beans – they’re cheap, easy to store and have such a great texture. But they have one major downside and that’s cook time. Unless you have a pressure cooker, they take several hours to soak and then cook – not exactly weeknight […]